Name: Spinach, Chicken Bowtie Pasta Salad with Teriyaki Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup olive oil; 1 lb fresh baby spinach; 1/2 cup dry roasted peanuts; 1/2 cup dried cranberries; 1 small can water chestnuts, sliced; 2 tbsp chopped sweet onion; 1/4 cup rice wine vinegar; 1 lb farfalle (bowtie) pasta; 2-3 chicken breasts (or 2 cups rotisserie chicken); 1 can mandarin oranges; 1/2 cup teriyaki sauce